How Much Beef for Beef Stew

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It's condolement food heaven!

I serve beefiness stew with 30 infinitesimal dinner rolls or Homemade Buttermilk Biscuits to sop up whatsoever gravy in the bottom of the bowl!

Beef stew is a classic dinner staple in so many households effectually the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations similar Hungarian Goulash, merely this archetype beef stew recipe is a favorite for me!

How To Make Beef Stew

Searing the beefiness pieces before y'all add together the stock makes such a difference in the season you get from the soup. It's actually the simply chance you accept to become that delicious caramelization on the meat!

As the veggies and broth simmer, you lot volition really offset to notice the flavors in the stew intensify. Peas cook quickly and then I add them in the terminal few minutes!

This stew recipe is besides the perfect mode to utilise up whatsoever vegetables you might demand to use up. If you've got leftover roasted potatoes, glazed carrots or fried mushrooms, just chop 'em up up and throw them in!

How To Thicken Beef Stew

Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken information technology a picayune bit more.

Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beef stew recipe) is to apply a cornstarch slurry.

How to Brand a Slurry

A slurry is super easy to brand! Combine equal parts cornstarch and water and stir. I told you lot it was easy!!

Pour this mixture a little bit at a fourth dimension into bubbling soup or stew to thicken until you reach desired consistency. Once your stew is thickened, allow it to boil at least 1-two minutes to ensure you cook out any starchy flavor.

If left to sit before adding to the soup or stew, a slurry will settle inside a couple of minutes and then exist sure to give it a stir before calculation it. I sometimes mix the cornstarch with low sodium (or no sodium) broth instead of h2o.

Can You Freeze Beef Stew?

Yeah, you can absolutely freeze beef stew! I like to freeze it in freezer bags in single servings portions so I tin take one portion out for lunches (or 4 out for dinner)! Defrost overnight in the fridge or you lot can defrost in the microwave (time will vary based on portion size) stirring occasionally.

What To Serve With Beefiness Stew

Beefiness stew is super perfect on it'south own; information technology is a complete meal!

We usually serve it with a bread, beige or fifty-fifty Garlic Crescent Rolls to sop upward any goop! I also love serving it with mashed potatoes in the bottom of the bowl! Even just some crushed crackers or saltines are all you actually demand.

More Belly Warming Soups Y'all'll Love

• Easy Hamburger Soup– Reader favorite!
• Beef Barley Soup
• Hungarian Goulash
• Minestrone Soup – Classic Italian!
• Pasta Fagioli Soup Recipe
• Stuffed Pepper Soup – Easy and delicious!
• Beef Bourguignon Recipe

Beefiness Stew Recipe

Prep Time 20 minutes

Cook Time 1 hour 10 minutes

Full Time 1 hour 30 minutes

Servings eight servings

This easy beef stew recipe is a family unit favorite. Tender veggies and beef in a rich brownish goop!

• ▢ 2 pounds stewing beef trimmed and cubed
• ▢ 3 tablespoons flour
• ▢ ½ teaspoon garlic powder
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 3 tablespoons olive oil
• ▢ 1 onion chopped
• ▢ 6 cups beef goop
• ▢ ½ cup ruddy vino optional
• ▢ 1 pound potatoes peeled and cubed
• ▢ 4 carrots cut into one inch pieces
• ▢ 4 stalks celery cutting into 1 inch pieces
• ▢ 3 tablespoons tomato paste
• ▢ 1 teaspoon dried rosemary or i sprig fresh
• ▢ 2 tablespoons cornstarch
• ▢ ii tablespoons water
• ▢ ¾ cup peas

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• Combine flour, garlic pulverization and salt & pepper. Toss beef in flour mixture.

• Heat olive oil in a large Dutch oven or pot. Melt the beef and onions until browned.

• Add beef broth and cherry vino while scraping upwards any brown bits in the pan.

• Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (upwardly to 90 minutes).

• Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to accomplish desired consistency (you may not need all of the slurry).

• Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

Beef stew meat is often fabricated from the ends of unlike cuts of beef. If your beef is not tender subsequently hr, cover and permit to simmer an additional xv-xx minutes or until tender.

Calories: 444 , Carbohydrates: 22 g , Poly peptide: 25 g , Fat: 28 g , Saturated Fatty: 9 g , Cholesterol: 80 mg , Sodium: 383 mg , Potassium: 1105 mg , Fiber: 4 g , Saccharide: 4 g , Vitamin A: 5755 IU , Vitamin C: 27.1 mg , Calcium: 73 mg , Iron: 5.5 mg

(Nutrition information provided is an guess and will vary based on cooking methods and brands of ingredients used.)

Course Beefiness, Dinner, Entree, Principal Course, Soup

Cuisine American

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